Rahul Bhandari, IAS

Strange ways of the social sapiens

I remember one evening when I got a call from a friend in Punjab, who to my pleasant surprise, happened to be in Delhi. Pleasantries were exchanged, good memories evoked and a visiting time was fixed, with the domestic help being instructed to whip up some snacks for the guest.

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Heady encounter with an international wine shop

Our nation is a magnificent mosaic of multicultural, multilingual and varied geographical diversities which, according to a popular saying, change its hues every 5km.

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Let’s contribute our bit to make agriculture sustainable and eco-friendly

The world has come full circle. Or so it seems. Worry is writ large on the face of the people boasting of the green revolution technologies and yielding almost double the harvest over those using traditional methods of farming.

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Soul food: A humble bowl of rajma chawal

SPICE OF LIFE: At a time when Zomato and Swiggy were unheard of, this simple meal was an emotion, our go-to source for gastronomic delight

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Lessons learnt during pandemic: innovate and adapt

The rapid transition to online instruction has provided institutions with insights into how they can improve future approaches.

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Let’s have mental well-being plan in distressing times

The entire world is going through challenging times. In these distressing times, when the pace of the world has slowed down, doing things differently is the need of the hour.